Japanese Myuki 6/0 Metal Seedbeads. 28 gram tube. Fits on 1mm cord. Find Out More >> |
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Red, White and Blue Shortcake Stars
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Ingredients
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1 1/2 quarts strawberries, sliced (6 cups)
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1 1/2 cups granulated sugar
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4 2/3 cups Original Bisquick® mix
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1 cup milk
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1/2 cup chopped dried cherries
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6 tablespoons granulated sugar
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6 tablespoons butter or margarine, melted
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2 cups blueberries
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3/4 cup whipping (heavy) cream
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2 tablespoons granulated or powdered sugar
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Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
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Heat oven to 425ºF. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
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Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
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Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
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